To enjoy a good wine you have to start from the simplest: the corkage.
Open a bottle of wine is an act that always requires considerable care and delicacy. Be careful not to break the cork and left residues of it in the wine. So the first thing to do is put the bottle in an upright position and hold it firmly to prevent its movement.
Then, remove the capsule covering the cork with a foil cutter, which usually comes attached in some corkscrew or knife. If there is any kind of residue around the mouth of the bottle, it is important to remove it with a clean cloth.
Once the cork is exposed, we must begin to remove it. For that there are several types of corkscrews that can help remove it without moving the bottle. It is important to be careful because a very strong move can easily break the cork. Ideally, remove it slowly turning always towards the same direction, while the bottle must remain as still as possible. Again, any waste should be removed with a clean cloth.
To ensure that in the wine is free of cork pieces, it is recommended to serve a small amount in a cup, in this way you will able to remove dirt.
After this careful procedure, you can start enjoying a good glass of wine: A Frontera wine, of course.
LISBETH C. MORON 
Jose 
Carlos 
